OpenAgricola

Main content area

Good agricultural practices in a Brazilian produce plant

Journal Title:
Food control.
Journal Volume/Issue:
2006 Oct., v. 17, no. 10
Main Author:
Cruz, A.G. da
Other Authors:
Cenci, S.A. and Maia, M.C.A.
Format:
Electronic
Language:
English
Subjects:
feces
on-farm food safety
plant-based foods
good agricultural practices
farm management
HACCP
Escherichia coli
food pathogens
water pollution
irrigation water
food sanitation
coliform bacteria
bacterial contamination
View in NAL's Catalog:
IND43811652