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Effect of six decades of selective breeding on soybean protein composition and quality: a biochemical and molecular analysis

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2006 May 31, v. 54, no. 11
Main Author:
Mahmoud, A.A.
Other Authors:
Natarajan, S.S., Bennett, J.O., Mawhinney, T.P., Wiebold, W.J., and Krishnan, H.B.
Format:
Electronic
Language:
English
Subjects:
protein composition
Glycine max
soybeans
plant breeding
artificial selection
genetic improvement
longitudinal studies
soy protein
food quality
cultivars
seeds
protein content
amino acid composition
glycinin
genetic variation
genes
nucleotide sequences
View in NAL's Catalog:
IND43813626