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Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran

Journal Title:
Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.
Journal Volume/Issue:
2006 Sept-Nov, v. 19, issue 6-7
Main Author:
Fadavi, A.
Other Authors:
Barzegar, M. and Azizi, M.H.
Format:
Electronic
Language:
English
Subjects:
pomegranates
Punica granatum
cultivars
oilseed crops
oilseeds
seed oils
lipid content
fatty acid composition
quantitative analysis
capillary gas chromatography
chemotaxonomy
View in NAL's Catalog:
IND43814118