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A Comparison Survey of Organic and Conventional Broiler Chickens for Infectious Agents Affecting Health and Food Safety

Journal Title:
Avian diseases.
Journal Volume/Issue:
2006 June, v. 50, issue 2
Main Author:
Overbeke, I. van
Other Authors:
Duchateau, L., Zutter, L. de, Albers, G., and Ducatelle, R.
Format:
Electronic
Language:
English
Subjects:
broilers
organic production
poultry production
organic foods
Campylobacter jejuni
food pathogens
foodborne illness
health status
Salmonella
food contamination
feces
seroprevalence
Infectious bronchitis virus
Newcastle disease virus
disease prevalence
helminthiasis
View in NAL's Catalog:
IND43819607