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High-performance liquid chromatographic determination of glycoalkaloids in potatoes from conventional, integrated, and organic crop systems

Journal Title:
Food control.
Journal Volume/Issue:
2007 Jan., v. 18, no. 1
Main Author:
Abreu, P.
Other Authors:
Relva, A., Matthew, S., Gomes, Z., and Morais, Z.
Format:
Electronic
Language:
English
Subjects:
organic production
organic foods
Solanum tuberosum subsp. tuberosum
cultivars
potatoes
chemical composition
solanine
alpha-chaconine
alpha-tomatine
reversed-phase high performance liquid chromatography
integrated agricultural systems
View in NAL's Catalog:
IND43820983