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Nutritional evaluation of protein, phosphorus, calcium and magnesium bioavailability from lupin (Lupinus albus var. multolupa)-based diets in growing rats: effect of α-galactoside oligosaccharide extraction and phytase supplementation.

Journal Title:
British journal of nutrition.
Journal Volume/Issue:
2006 June, v. 95, no. 6
Main Author:
Porres, J.M.
Other Authors:
Aranda, P., Lopez-Jurado, M., and Urbano, G.
Format:
Article
Language:
English
Subjects:
rats
animal models
Lupinus albus
legumes
plant-based foods
dietary protein
legume protein
digestible protein
bioavailability
calcium
magnesium
phosphorus
feeds
phytases
feed supplements
oligosaccharides
nutritive value
dietary fiber
protein content
fiber content
bone mineralization
bones
dietary minerals
dietary nutrient sources
View in NAL's Catalog:
IND43821399