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Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts

Journal Title:
International journal of food science & technology.
Journal Volume/Issue:
2006 Aug., v. 41, no. 7
Main Author:
Baydar, Nilgun Gokturk
Other Authors:
Sagdic, Osman, Ozkan, Gulcan, and Cetin, Sema
Format:
Electronic
Language:
English
Subjects:
bacteria
grape seed extract
pathogens
food pathogens
antibacterial properties
phenolic compounds
cultivars
dosage
dose response
duration
foodborne illness
View in NAL's Catalog:
IND43821930