OpenAgricola

Main content area

Thermodynamic analysis of the sorption isotherms of pure and blended carbohydrate polymers

Journal Title:
Journal of food engineering.
Journal Volume/Issue:
2006 Dec., v. 77, no. 4
Main Author:
Perez-Alonso, C.
Other Authors:
Beristain, C.I., Lobato-Calleros, C., Rodríguez-Huezo, M.E., and Vernon-Carter, E.J.
Format:
Electronic
Language:
English
Subjects:
biopolymers
gum arabic
maltodextrins
gums
mixing
thermodynamics
sorption isotherms
water activity
moisture content
enthalpy
temperature
food packaging
packaging materials
mathematical models
equations
coatings
View in NAL's Catalog:
IND43823081