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A descriptive analysis of producers' attitudes toward biotechnology: a five-state comparison
- Journal Title:
- Foodservice research international.
- Journal Volume/Issue:
- 2006 June, v. 17, no. 3
- Main Author:
- Lawson, Michael E.
- Other Authors:
- Stover, Ronald and Hirai, Satoko
genetically engineered microorganisms
- View in NAL's Catalog: