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A descriptive analysis of producers' attitudes toward biotechnology: a five-state comparison

Journal Title:
Foodservice research international.
Journal Volume/Issue:
2006 June, v. 17, no. 3
Main Author:
Lawson, Michael E.
Other Authors:
Stover, Ronald and Hirai, Satoko
Format:
Electronic
Language:
English
Subjects:
agriculture
food biotechnology
genetically engineered microorganisms
organic production
farmers
food industry
farmers' attitudes
transgenic plants
organic certification
View in NAL's Catalog:
IND43831124