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"Best if used by -- " how freshness dating influences food acceptance

Journal Title:
Journal of food science.
Journal Volume/Issue:
2006 May, v. 71, no. 4
Main Author:
Wansink, B.
Other Authors:
Wright, A.O.
Format:
Electronic
Language:
English
Subjects:
yogurt
food acceptability
freshness
food labeling
consumer attitudes
consumer preferences
flavor
sensory properties
food safety
health foods
View in NAL's Catalog:
IND43831759