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The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy.

Journal Title:
Avian pathology.
Journal Volume/Issue:
2006 June, v. 35, no. 3
Main Author:
Immerseel, F. van
Other Authors:
Russell, J.B., Flythe, M.D., Gantois, I., Timbermont, L., Pasmans, F., Haesebrouck, F., and Ducatelle, R.
Format:
Article
Language:
English
Subjects:
poultry
Salmonella
food pathogens
food contamination
bacterial contamination
medium chain fatty acids
mechanism of action
literature reviews
drinking water
feed supplements
short chain fatty acids
pH
ion transport
acetic acid
propionic acid
epithelium
probiotics
prebiotics
View in NAL's Catalog:
IND43832253