OpenAgricola

Main content area

Effect of organic pig production systems on performance and meat quality

Journal Title:
Meat science.
Journal Volume/Issue:
2006 Dec., v. 74, issue 4
Main Author:
Hansen, L.L.
Other Authors:
Claudi-Magnussen, C., Jensen, S.K., and Andersen, H.J.
Format:
Electronic
Language:
English
Subjects:
swine
animal production
organic production
alternative farming
organic certification
guidelines
animal performance
meat quality
animal housing
free stalls
feed concentrates
finishing
feed conversion
pig carcasses
backfat
dressing percentage
lean meat
fatty acid composition
carcass weight
carcass yield
View in NAL's Catalog:
IND43832845