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Ochratoxin A Contents in Wine: Comparison of Organically and Conventionally Produced Products

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2006 Sept 20, v. 54, no. 19
Main Author:
Chiodini, A.M.
Other Authors:
Scherpenisse, P. and Bergwerff, A.A.
Format:
Electronic
Language:
English
Subjects:
wines
organic foods
organic production
ochratoxin A
food composition
food contamination
liquid chromatography
mass spectrometry
temporal variation
quantitative analysis
statistical analysis
View in NAL's Catalog:
IND43837905