OpenAgricola

Main content area

Linking biodiversity, diet and health in policy and practice.

Journal Title:
Proceedings of the Nutrition Society.
Journal Volume/Issue:
2006 May, v. 65, no. 2
Main Author:
Johns, T.
Other Authors:
Eyzaguirre, P.B.
Format:
Article
Language:
English
Subjects:
agroecosystems
biodiversity
diet
public health
human health
health policy
agricultural policy
energy intake
nutrient deficiencies
food marketing
markets
case studies
literature reviews
physical activity
wild plants
dietary minerals
vitamins
traditional technology
eating habits
View in NAL's Catalog:
IND43838880