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Sustainable culture of the edible red seaweed, Gracilaria parvispora in traditional Hawaiian fishponds.

Journal Title:
Sustainable Agriculture Research and Education (SARE) research projects. Western Region.
Journal Volume/Issue:
1999, PROJECT SW97-025
Main Author:
Glenn, E.
Format:
Article
Language:
English
Subjects:
alternative crops
ammonia
Gracilaria
marketing
postharvest treatment
reefs
seaweed culture
shrimp culture
sustainable agriculture
tropical and subtropical crops
water quality
View in NAL's Catalog:
IND43845591