OpenAgricola

Main content area

High-Performance Liquid Chromatography Analysis of Black Currant (Ribes nigrum L.) Fruit Phenolics Grown either Conventionally or Organically

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2006 Oct. 4, v. 54, no. 20
Main Author:
Anttonen, M.J.
Other Authors:
Karjalainen, R.O.
Format:
Electronic
Language:
English
Subjects:
Ribes nigrum
black currants
phenolic compounds
chemical constituents of plants
high performance liquid chromatography
fruit composition
fruit growing
organic production
organic foods
anthocyanins
flavonols
coumaric acids
View in NAL's Catalog:
IND43845946