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International preferences for pork appearance: I. Consumer choices

Journal Title:
Food quality and preference.
Journal Volume/Issue:
2007 Jan., v. 18, no. 1
Main Author:
Ngapo, T.M.
Other Authors:
Martin, J.F. and Dransfield, E.
Format:
Electronic
Language:
English
Subjects:
pork
chops
meat quality
lipid content
color
appearance (quality)
marbling
drip loss
consumer surveys
consumers
consumer attitudes
consumer preferences
lean meat
digital images
View in NAL's Catalog:
IND43846586