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International preferences for pork appearance: II. Factors influencing consumer choice

Journal Title:
Food quality and preference.
Journal Volume/Issue:
2007 Jan., v. 18, no. 1
Main Author:
Ngapo, T.M.
Other Authors:
Martin, J.F. and Dransfield, E.
Format:
Electronic
Language:
English
Subjects:
pork
meat quality
lipid content
lean meat
color
appearance (quality)
marbling
drip loss
moisture content
juiciness
consumer surveys
consumers
sociodemographic characteristics
eating habits
consumer preferences
taste sensitivity
food choices
gender differences
View in NAL's Catalog:
IND43846599