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Are perceptions of 'risks' and 'benefits' of genetically modified food (in)dependent?

Journal Title:
Food quality and preference.
Journal Volume/Issue:
2007 Mar., v. 18, no. 2
Main Author:
Costa-Font, J.
Other Authors:
Mossialos, E.
Format:
Electronic
Language:
English
Subjects:
genetically modified foods
food biotechnology
consumer surveys
consumer attitudes
perceptions (cognitive)
public opinion
consumer information
least squares
Common Agricultural Policy
consumer education
View in NAL's Catalog:
IND43848835