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Main content area

Food-related contextual factors substantially modify the disgust response

Journal Title:
Food quality and preference.
Journal Volume/Issue:
2007 Mar., v. 18, no. 2
Main Author:
Simpson, J.
Other Authors:
Anthony, S.H., Schmeer, S., and Overton, P.G.
Format:
Electronic
Language:
English
Subjects:
chocolate
appearance (quality)
photography
consumers
consumer surveys
rating scales
consumer attitudes
image analysis
perceptions (cognitive)
shape
View in NAL's Catalog:
IND43848836