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Determination of relevant sensory properties of pounded yams (Dioscorea spp.) using a locally based descriptive analysis methodology

Journal Title:
Food quality and preference.
Journal Volume/Issue:
2007 Mar., v. 18, no. 2
Main Author:
Nindjin, C.
Other Authors:
Otokore, D., Hauser, S., Tschannen, A., Farah, Z., and Girardin, O.
Format:
Electronic
Language:
English
Subjects:
Dioscorea cayenensis
Dioscorea rotundata
Dioscorea alata
varieties
yams
sensory evaluation
consumer surveys
consumers
consumer preferences
descriptions
molding (processing)
appearance (quality)
color
fiber content
sweetness
texture
View in NAL's Catalog:
IND43848865