OpenAgricola

Main content area

Organic foods.

Journal Title:
Food technology.
Journal Volume/Issue:
2006 Oct., v. 60, no. 10
Main Author:
Winter, C.K.
Format:
Article
Language:
English
Subjects:
organic foods
health foods
organic production
organic certification
sustainable agriculture
USDA
value-added products
View in NAL's Catalog:
IND43852421