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Influence of growing conditions on the technological performance of bread wheat (Triticum aestivum L.)

Journal Title:
International journal of food science & technology.
Journal Volume/Issue:
2006 Dec., v. 41, no. s2
Main Author:
Carcea, Marina
Other Authors:
Salvatorelli, Simona, Turfani, Valeria, and Mellara, Francesco
Format:
Electronic
Language:
English
Subjects:
crop quality
grains
Triticum aestivum
wheat
baking quality
cultivars
hardness
moisture content
protein content
ash content
falling number
loaves
organic production
milling
yields
rheological properties
volume
View in NAL's Catalog:
IND43853342