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Water penetration into rice grains during soaking observed by gradient echo magnetic resonance imaging

Journal Title:
Journal of cereal science.
Journal Volume/Issue:
2006 Nov., v. 44, issue 3
Main Author:
Horigane, A.K.
Other Authors:
Takahashi, H., Maruyama, S., Ohtsubo, K., and Yoshida, M.
Format:
Electronic
Language:
English
Subjects:
water
rice
Oryza sativa
grains
soaking
magnetic resonance imaging
brown rice
cultivars
plant morphology
cracking
hardness
starch
granules
moisture content
texture
cooking
absorption
milling
View in NAL's Catalog:
IND43859228