OpenAgricola

Main content area

Consumers of organic foods--value segments and liking of bread

Journal Title:
Food quality and preference.
Journal Volume/Issue:
2007 Apr., v. 18, no. 3
Main Author:
Kihlberg, I.
Other Authors:
Risvik, E.
Format:
Electronic
Language:
English
Subjects:
organic production
organic foods
breads
flat breads
consumer surveys
consumers
contingent valuation
value added
food acceptability
consumer acceptance
consumer preferences
food prices
wheat flour
View in NAL's Catalog:
IND43859726