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Consumer Interest in Fresh, In-shell Edamame and Acceptance of Edamame-based Patties.

Journal Title:
HortScience : a publication of the American Society for Horticultural Science.
Journal Volume/Issue:
2006 Dec., v. 41, no. 7
Main Author:
Montri, D.N.
Other Authors:
Kelley, K.M. and Sanchez, E.S.
Format:
Article
Language:
English
Subjects:
Glycine max
soybean products
vegetable crops
consumer attitudes
food acceptability
patties
prepared foods
consumer surveys
supermarkets
decision making
demand
sensory properties
appearance (quality)
flavor
View in NAL's Catalog:
IND43861317