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Evaluation and Strategies to Improve Fermentation Characteristics of Modified Dry-Grind Corn Processes

Journal Title:
Cereal chemistry.
Journal Volume/Issue:
2006 Sept-Oct, v. 83, no. 5
Main Author:
Murthy, G.S.
Other Authors:
Singh, V., Johnston, D.B., Rausch, K.D., and Tumbleson, M.E.
Format:
Electronic
Language:
English
Subjects:
corn
dry milling
alcoholic fermentation
fractionation
corn germ
pericarp
endosperm
ethanol production
yields
sugar content
cereal byproducts
enzymatic hydrolysis
saccharification
vitamin B complex
coproducts
View in NAL's Catalog:
IND43866886