OpenAgricola

Main content area

Beneficial role of sulfated polysaccharides from edible seaweed Fucus vesiculosus in experimental hyperoxaluria

Journal Title:
Food chemistry.
Journal Volume/Issue:
2007, v. 100, issue 4
Main Author:
Veena, C.K.
Other Authors:
Josephine, A., Preetha, S.P., and Varalakshmi, P.
Format:
Electronic
Language:
English
Subjects:
food chemistry
polysaccharides
edible seaweed
Fucus vesiculosus
rats
animal models
renal calculi
metabolic diseases
oxalates
lipid peroxidation
sulfates
oxidative stress
antioxidant activity
View in NAL's Catalog:
IND43868481