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Associations between the proportion of Salmonella seropositive slaughter pigs and the presence of herd level risk factors for introduction and transmission of Salmonella in 34 Danish organic, outdoor (non-organic) and indoor finishing-pig farms

Journal Title:
Livestock science.
Journal Volume/Issue:
2007 Feb., v. 106, no. 2-3
Main Author:
Zheng, D.M.
Other Authors:
Bonde, M. and Sorensen, J.T.
Format:
Electronic
Language:
English
Subjects:
disease incidence
Salmonella
seroprevalence
livestock production
salmonellosis
swine
herd health
risk factors
disease transmission
finishing
organic production
farms
disease surveillance
View in NAL's Catalog:
IND43872127