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Antioxidative effects of daikon sprout (Raphanus sativus L.) and ginger (Zingiber officinale Roscoe) in rats

Journal Title:
Food chemistry.
Journal Volume/Issue:
2007, v. 102, issue 1
Main Author:
Ippoushi, K.
Other Authors:
Takeuchi, A., Ito, H., Horie, H., and Azuma, K.
Format:
Electronic
Language:
English
Subjects:
ginger
Zingiber officinale
Raphanus sativus
radishes
sprouts (food)
antioxidant activity
reaction inhibition
lipid peroxidation
oxidative stress
DNA damage
malondialdehyde
animal models
rats
bioassays
thiobarbituric acid-reactive substances
antioxidants
carcinogenesis
disease prevention
View in NAL's Catalog:
IND43873556