OpenAgricola

Main content area

Energy use in conventional and organic milk and rye bread production in Finland

Journal Title:
Agriculture, ecosystems & environment.
Journal Volume/Issue:
2006 Nov., v. 117, issue 2-3
Main Author:
Gronroos, J.
Other Authors:
Seppala, J ., Voutilainen, P., Seuri, P., and Koikkalainen, K.
Format:
Electronic
Language:
English
Subjects:
dairy farming
organic production
farming systems
Secale cereale
rye
breadmaking
energy use and consumption
energy efficiency
input output analysis
food processing
fertilizers
renewable energy sources
life cycle assessment
life cycle inventory
View in NAL's Catalog:
IND43876271