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Beta-amylase expression and starch degradation during banana ripening

Journal Title:
Postharvest biology and technology.
Journal Volume/Issue:
2006 Apr., v. 40, issue 1
Main Author:
Nascimento, J.R.O. do
Other Authors:
Vieira Júnior, A., Bassinello, P.Z., Cordenunsi, B.R., Mainardi, J.A., Purgatto, E., and Lajolo, F.M.
Format:
Electronic
Language:
English
Subjects:
bananas
ripening
beta-amylase
gene expression
protein synthesis
starch
carbohydrate metabolism
depolymerization
complementary DNA
nucleotide sequences
ethylene
plant growth substances
enzyme activity
food composition
transcription (genetics)
View in NAL's Catalog:
IND43876633