OpenAGRICOLA

Beta-amylase expression and starch degradation during banana ripening

Journal Title:

Postharvest biology and technology.

Journal Volume/Issue:

2006 Apr., v. 40, issue 1

Main Author:

Nascimento, J.R.O. do

Other Authors:

Vieira Júnior, A., Bassinello, P.Z., Cordenunsi, B.R., Mainardi, J.A., Purgatto, E., and Lajolo, F.M.

Format:

Electronic

Language:

English

Subjects:

bananas
ripening
beta-amylase
gene expression
protein synthesis
starch
carbohydrate metabolism
depolymerization
complementary DNA
nucleotide sequences
ethylene
plant growth substances
enzyme activity
food composition
transcription (genetics)

View in NAL's Catalog:

IND43876633