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Consumer evaluation of fish quality as basis for fish market segmentation

Journal Title:
Food quality and preference.
Journal Volume/Issue:
2007 June, v. 18, no. 4
Main Author:
Verbeke, W.
Other Authors:
Vermeir, I. and Brunsø, K.
Format:
Electronic
Language:
English
Subjects:
fish industry
seafoods
fish
food quality
freshness
market segmentation
consumer surveys
consumers
self-efficacy
consumer attitudes
sociodemographic characteristics
gender
eating habits
nutrition information
consumer information
perceptions (cognitive)
View in NAL's Catalog:
IND43877881