OpenAgricola

Main content area

Consumer involvement and perceived differentiation of different kinds of pork - a Means-End Chain analysis

Journal Title:
Food quality and preference.
Journal Volume/Issue:
2007 June, v. 18, no. 4
Main Author:
Lind, L.W.
Format:
Electronic
Language:
English
Subjects:
pork
provenance
organic production
organic foods
food retailing
generic advertising
consumer surveys
consumers
food purchasing
nutrition information
brand name products
imports
supermarkets
food prices
food choices
consumer economics
View in NAL's Catalog:
IND43877897