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Effect of different level of roughage availability and contrast levels of concentrate supplementation on flavour of goat milk

Journal Title:
Small ruminant research.
Journal Volume/Issue:
2006 Nov. v. 66, issue 1-3
Main Author:
Eknaes, M.
Other Authors:
Skeie, S.
Format:
Electronic
Language:
English
Subjects:
goats
lactation
goat milk
milk quality
milk flavor
off flavors
taste
animal nutrition
dietary fiber
dietary supplements
hay
animal feeding
grazing
pastures
mountains
forage quality
seasonal variation
environmental factors
feed intake
feed conversion
energy metabolism
energy balance
View in NAL's Catalog:
IND43880395