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Nutritive Quality of Four Perennial Grasses as Affected by Species, Cultivar, Maturity, and Plant Tissue

Journal Title:
Agronomy journal.
Journal Volume/Issue:
2006 Nov-Dec, v. 98, no. 6
Main Author:
Karn, J.F.
Other Authors:
Berdahl, J.D. and Frank, A.B.
Format:
Electronic
Language:
English
Subjects:
Agropyron desertorum
Thinopyrum intermedium subsp. intermedium
Pascopyrum smithii
Bromus inermis
leaves
chemical constituents of plants
plant fibers
quantitative analysis
cultivars
genetic variation
forage evaluation
nutritive value
digestibility
View in NAL's Catalog:
IND43886637