OpenAgricola

Main content area

Ecological risks of outdoor pig fattening in organic farming and strategies for their reduction--Results of a field experiment in the centre of Germany

Journal Title:
Agriculture, ecosystems & environment.
Journal Volume/Issue:
2006 Dec., v. 117, issue 4
Main Author:
Quintern, M.
Other Authors:
Sundrum, A.
Format:
Electronic
Language:
English
Subjects:
swine
organic production
environmental impact
field experimentation
finishing
animal husbandry
animal welfare
nitrates
leaching
groundwater contamination
feed concentrates
feeds
phosphorus
swine feeding
nutrient management
crop rotation
spatial distribution
infiltration (hydrology)
View in NAL's Catalog:
IND43901026