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Effect of Genotype on Slaughtering Performance and Meat Physical and Sensory Characteristics of Organic Laying Hens.

Journal Title:
Poultry science.
Journal Volume/Issue:
2007 Jan., v. 86, no. 1
Main Author:
Rizzi, C.
Other Authors:
Marangon, A. and Chiericato, G.M
Format:
Article
Language:
English
Subjects:
laying hens
organic production
chicken meat
meat quality
sensory properties
physical properties
genotype
genetic variation
carcass yield
dressing percentage
chicken breeds
breed differences
body weight
color
pH
odors
breast muscle
View in NAL's Catalog:
IND43905325