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Antimicrobial Resistance in Enterococcus spp. Strains Isolated from Organic Chicken, Conventional Chicken, and Turkey Meat: A Comparative Survey.

Journal Title:
Journal of food protection.
Journal Volume/Issue:
2007 Apr., v. 70, no. 4
Main Author:
Miranda, J.M.
Other Authors:
Guarddon, M., Mondrago, A., Vazquez, B.I., Fente, C.A., Cepeda, A., and Franco, C.M.
Format:
Article
Language:
English
Subjects:
chicken meat
turkey meat
organic foods
organic production
isolation
microbial detection
Enterococcus
Enterococcus faecalis
Enterococcus durans
antibiotic resistance
antibodies
serotypes
multiple drug resistance
food pathogens
bacterial contamination
food contamination
plate count
View in NAL's Catalog:
IND43906778