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HACCP implementation and economic optimality in turkey processing

Journal Title:
Agribusiness : an international journal.
Journal Volume/Issue:
2007 Spring, v. 23, issue 2
Main Author:
Nganje, W.E.
Other Authors:
Kaitibie, S. and Sorin, A.
Format:
Electronic
Language:
English
Subjects:
food processing plants
turkey meat
sanitary and phytosanitary regulations
food inspection
HACCP
compliance
optimization
decision making
econometric models
economic costs
cost effectiveness
cost benefit analysis
disease control
bacterial contamination
food contamination
sampling
food pathogens
Salmonella
critical control points
risk assessment
stochastic processes
View in NAL's Catalog:
IND43907948