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Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant

Journal Title:
Agribusiness : an international journal.
Journal Volume/Issue:
2007 Spring, v. 23, issue 2
Main Author:
Tauer, L.W.
Other Authors:
Nightingale, C., Ivanek, R., Grohn, Y.T., and Wiedmann, M.
Format:
Electronic
Language:
English
Subjects:
food safety
food processing plants
fish processing
smoked fish
salmon
food contamination
food pathogens
Listeria monocytogenes
listeriosis
disease control
control methods
critical control points
optimization
econometric models
food sanitation
raw fish
food handling
food service workers
protective clothing
bacterial contamination
economic costs
cost effectiveness
cost benefit analysis
disease prevalence
View in NAL's Catalog:
IND43907950