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Antioxidant and free radical scavenging potential of Achillea santolina extracts

Journal Title:
Food chemistry.
Journal Volume/Issue:
2007, v. 104, issue 1
Main Author:
Ardestani, A.
Other Authors:
Yazdanparast, R.
Format:
Electronic
Language:
English
Subjects:
antioxidant activity
free radical scavengers
Achillea santolina
plant extracts
in vitro studies
chemical constituents of plants
reactive oxygen species
lipid peroxidation
oxidative stress
medicinal plants
phytochemicals
phenolic compounds
protective effect
animal models
View in NAL's Catalog:
IND43908270