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Drinking of Salvia officinalis tea increases CClâ‚„-induced hepatotoxicity in mice

Journal Title:
Food and chemical toxicology.
Journal Volume/Issue:
2007 Mar., v. 45, issue 3
Main Author:
Lima, C.F.
Other Authors:
Fernandes-Ferreira, M. and Pereira-Wilson, C.
Format:
Electronic
Language:
English
Subjects:
Salvia officinalis
tea (beverage)
plant extracts
toxicity testing
hepatotoxicity
nutrient-drug interactions
herbs
herbal medicines
medicinal plants
antioxidants
antioxidant activity
free radicals
free radical scavengers
gender differences
carbon tetrachloride
oxidative stress
tissue repair
mice
animal models
fatty liver
View in NAL's Catalog:
IND43921695