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Evaluation of the protective effects of quercetin in the hepatopulmonary syndrome

Journal Title:
Food and chemical toxicology.
Journal Volume/Issue:
2007 July, v. 45, issue 7
Main Author:
Tieppo, J.
Other Authors:
Vercelino, R., Dias, A.S., Silva Vaz, M.F., Silveira, T.R., Marroni, C.A., Marroni, N.P., Henriques, J.A.P., and Picada, J.N.
Format:
Electronic
Language:
English
Subjects:
flavonoids
quercetin
hepatoprotective effect
hepatotoxicity
hypoxia
liver cirrhosis
free radical scavengers
free radicals
rats
animal models
oxidative stress
DNA damage
liver
lungs
genotoxicity
hydroperoxides
antioxidant activity
antioxidants
plant extracts
plant-based foods
View in NAL's Catalog:
IND43921883