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Numerical Analysis of Survival of Listeria monocytogenes during In-Package Pasteurization of Frankfurters by Hot Water Immersion

Journal Title:
Journal of food science an official publication of the Institute of Food Technologists.
Journal Volume/Issue:
2007 June-July, v. 72, no. 5
Main Author:
Huang, Lihan
Format:
Electronic
Language:
English
Subjects:
meat products
hot dogs
food safety
food pathogens
Listeria monocytogenes
bacterial contamination
food contamination
food packaging
heat treatment
pasteurization
hot water treatment
microbial activity
inactivation
pathogen survival
process monitoring
simulation models
heat transfer
cooling
food quality
microbiological quality
View in NAL's Catalog:
IND43925832