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Consumer acceptance of roasted peanuts affected by storage temperature and humidity conditions

Journal Title:
Food science and technology.
Journal Volume/Issue:
2006 Oct., v. 39, issue 8
Main Author:
Lee, C.M.
Other Authors:
Resurreccion, A.V.A.
Format:
Electronic
Language:
English
Subjects:
peanuts
Arachis hypogaea
roasting
food storage
storage temperature
storage time
relative humidity
water activity
moisture content
shelf life
consumer surveys
consumers
food acceptability
consumer acceptance
sensory evaluation
appearance (quality)
color
texture
flavor
off odors
oxidative stability
rancidity
freshness
rating scales
View in NAL's Catalog:
IND43938653