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Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium.

Journal Title:
Food additives and contaminants.
Journal Volume/Issue:
2007 Aug., v. 24, no. 8
Main Author:
Harcz, P.
Other Authors:
Tangni, E.K., Wilmart, O., Moons, E., Peteghem, C. van, Saeger, S. de, Schneider, Y.J., Larondelle, Y., and Pussemier, L.
Format:
Article
Language:
English
Subjects:
beers
food contamination
ochratoxin A
deoxynivalenol
food intake
dietary surveys
organic production
food consumption
food safety
temporal variation
organic foods
acceptable daily intake
View in NAL's Catalog:
IND43940990