OpenAGRICOLA

Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium.

Journal Title:

Food additives and contaminants.

Journal Volume/Issue:

2007 Aug., v. 24, no. 8

Main Author:

Harcz, P.

Other Authors:

Tangni, E.K., Wilmart, O., Moons, E., Peteghem, C. van, Saeger, S. de, Schneider, Y.J., Larondelle, Y., and Pussemier, L.

Format:

Article

Language:

English

Subjects:

beers
food contamination
ochratoxin A
deoxynivalenol
food intake
dietary surveys
organic production
food consumption
food safety
temporal variation
organic foods
acceptable daily intake

View in NAL's Catalog:

IND43940990