OpenAgricola

Main content area

Controlled atmosphere stunning of broiler chickens. I. Effects on behaviour, physiology and meat quality in a pilot scale system at a processing plant.

Journal Title:
British poultry science.
Journal Volume/Issue:
2007 Aug., v. 48, no. 4
Main Author:
Abeyesinghe, S.M.
Other Authors:
McKeegan, D.E.F., McLeman, M.A., Lowe, J.C., Demmers, T.G.M., White, R.P., Kranen, R.W., Bemmel, H. van, Lankhaar, J.A.C., and Wathes, C.M.
Format:
Article
Language:
English
Subjects:
argon (noble gases)
broilers
slaughter
anaerobic conditions
oxygen
carbon dioxide
nitrogen
animal behavior
chicken meat
meat quality
breathing
hypercapnia
hypoxia
carcass quality
postmortem changes
animal welfare
meat tenderness
View in NAL's Catalog:
IND43952124