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Managing safety and quality through the red meat chain

Journal Title:
Meat science.
Journal Volume/Issue:
2007 Sept., v. 77, issue 1
Main Author:
Desmarchelier, P.
Other Authors:
Fegan, N., Smale, N., and Small, A.
Format:
Electronic
Language:
English
Subjects:
livestock and meat industry
red meat
meat production
food safety
risk management
quality control
risk management process
exports
meat inspection
animal health
lamb meat
beef
View in NAL's Catalog:
IND43965023