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Soluble hydrocolloid food additives and method of making

Journal Title:
United States Department of Agriculture patents.
Journal Volume/Issue:
2000 May 9, no. 6,060,519
Main Author:
Inglett, G.E.
Format:
Electronic
Language:
English
Subjects:
Avena (Poaceae)
food additives
texturization
milk substitutes
colloids
oats
Hordeum vulgare
barley
plant extracts
fiber content
beta-glucans
food composition
patents
USDA
View in NAL's Catalog:
IND43965284